Eggshell strength (static stiffness) improved in boiler breeder after supplementing Poulsil

Static stiffness of an eggshell refers to the eggshell’s ability to resist deformation or compression when subjected to a steady, applied force. It measures how rigid or firm the eggshell is and indicates the shell’s structural strength.

๐Ÿ‘‰ After administering Poulsil between 22 and 30 weeks of age, the broiler breeder flock’s treatment group in Belgium showed a significantly greater static stiffness of eggshell compared to the control group.

๐€๐ฏ๐ž๐ซ๐š๐ ๐ž ๐ฌ๐ญ๐š๐ญ๐ข๐œ ๐ฌ๐ญ๐ข๐Ÿ๐Ÿ๐ง๐ž๐ฌ๐ฌ ๐จ๐Ÿ ๐ž๐ ๐ ๐ฌ๐ก๐ž๐ฅ๐ฅ:

Control: 134.9 (N/mm)

Poulsil: 137.7 (N/mm)

๐˜ˆ ๐˜ฉ๐˜ช๐˜จ๐˜ฉ๐˜ฆ๐˜ณ ๐˜ด๐˜ต๐˜ข๐˜ต๐˜ช๐˜ค ๐˜ด๐˜ต๐˜ช๐˜ง๐˜ง๐˜ฏ๐˜ฆ๐˜ด๐˜ด ๐˜ฎ๐˜ฆ๐˜ข๐˜ฏ๐˜ด ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜จ๐˜จ๐˜ด๐˜ฉ๐˜ฆ๐˜ญ๐˜ญ ๐˜ช๐˜ด ๐˜ฎ๐˜ฐ๐˜ณ๐˜ฆ ๐˜ณ๐˜ฆ๐˜ด๐˜ช๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ต ๐˜ต๐˜ฐ ๐˜ฃ๐˜ณ๐˜ฆ๐˜ข๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ฐ๐˜ณ ๐˜ค๐˜ณ๐˜ข๐˜ค๐˜ฌ๐˜ช๐˜ฏ๐˜จ, ๐˜ธ๐˜ฉ๐˜ช๐˜ค๐˜ฉ ๐˜ช๐˜ด ๐˜ค๐˜ณ๐˜ถ๐˜ค๐˜ช๐˜ข๐˜ญ ๐˜ง๐˜ฐ๐˜ณ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ต๐˜ฆ๐˜ค๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฅ๐˜ฆ๐˜ท๐˜ฆ๐˜ญ๐˜ฐ๐˜ฑ๐˜ช๐˜ฏ๐˜จ ๐˜ฆ๐˜ฎ๐˜ฃ๐˜ณ๐˜บ๐˜ฐ ๐˜ช๐˜ฏ๐˜ด๐˜ช๐˜ฅ๐˜ฆ, ๐˜ฆ๐˜ด๐˜ฑ๐˜ฆ๐˜ค๐˜ช๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ฅ๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ฉ๐˜ข๐˜ฏ๐˜ฅ๐˜ญ๐˜ช๐˜ฏ๐˜จ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ช๐˜ฏ๐˜ค๐˜ถ๐˜ฃ๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ.

Vitelline Membrane Rigidity Improved after Supplementing Poulsil

Vitelline membrane rigidity is the extent to which vitelline membrane resists deformation in response to an externally applied force. It refers to the strength and firmness of the vitelline membrane, which is the ๐ญ๐ซ๐š๐ง๐ฌ๐ฉ๐š๐ซ๐ž๐ง๐ญ, ๐ž๐ฅ๐š๐ฌ๐ญ๐ข๐œ ๐ฅ๐š๐ฒ๐ž๐ซ ๐ฌ๐ฎ๐ซ๐ซ๐จ๐ฎ๐ง๐๐ข๐ง๐  ๐ญ๐ก๐ž ๐ฒ๐จ๐ฅ๐ค of a chicken egg. This membrane keeps the yolk intact and separates it from the egg white (albumen).

๐Š๐ž๐ฒ ๐š๐ฌ๐ฉ๐ž๐œ๐ญ๐ฌ ๐จ๐Ÿ ๐ฏ๐ข๐ญ๐ž๐ฅ๐ฅ๐ข๐ง๐ž ๐ฆ๐ž๐ฆ๐›๐ซ๐š๐ง๐ž ๐ซ๐ข๐ ๐ข๐๐ข๐ญ๐ฒ:
๐’๐ญ๐ซ๐ž๐ง๐ ๐ญ๐ก: A more rigid membrane is less likely to break, keeping the yolk intact and maintaining the egg’s quality.
๐„๐ฅ๐š๐ฌ๐ญ๐ข๐œ๐ข๐ญ๐ฒ: Rigidity also implies the membrane’s ability to withstand mechanical stress, such as when the egg is cracked open or processed industrially.

๐Ÿ‘‰ After Poulsil was administered to a broiler breeder flock in Belgium between 22 and 30 weeks of age, the treatment group exhibited a significantly higher vitelline membrane rigidity than the control group.

๐•๐ข๐ญ๐ž๐ฅ๐ฅ๐ข๐ง๐ž ๐Œ๐ž๐ฆ๐›๐ซ๐š๐ง๐ž ๐‘๐ข๐ ๐ข๐๐ข๐ญ๐ฒ (๐/๐ฆ๐ฆ):

  • Control: 7.1
  • Poulsil: 7.2

The rigidity of the vitelline membrane serves as a key indicator of an egg’s freshness and quality, as it deteriorates over time or with improper storage. It is also important for food safety, as it safeguards the yolk from contamination. In poultry breeding and hatchery operations, its rigidity is essential for protecting the developing embryo.

Poulsil Administration Increased Laying Percentage in Broiler Breeders

The broiler breeder hens in the Belgium field trial treatment group, which were given Poulsil starting at 22 weeks of age, showed a higher laying percentage than the control group.

๐€๐ฏ๐ž๐ซ๐š๐ ๐ž ๐จ๐Ÿ ๐‹๐š๐ฒ๐ข๐ง๐  ๐๐ž๐ซ๐œ๐ž๐ง๐ญ๐š๐ ๐ž ๐Ÿ๐ซ๐จ๐ฆ 30 ๐ญ๐จ 39 ๐ฐ๐ž๐ž๐ค๐ฌ ๐จ๐Ÿ ๐€๐ ๐ž:

  • Control: 86.5%
  • Poulsil: 87.6%

๐Ÿ‘‰ ๐˜Œ๐˜ญ๐˜ฆ๐˜ท๐˜ข๐˜ต๐˜ฆ ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ฉ๐˜ข๐˜ต๐˜ค๐˜ฉ๐˜ช๐˜ฏ๐˜จ ๐˜ฆ๐˜จ๐˜จ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜—๐˜ฐ๐˜ถ๐˜ญ๐˜ด๐˜ช๐˜ญ!ย 

Vitelline Membrange Rupture Force Improved after Supplementing Poulsil

The vitelline membrane is the ๐ญ๐ซ๐š๐ง๐ฌ๐ฉ๐š๐ซ๐ž๐ง๐ญ ๐š๐ง๐ ๐ž๐ฅ๐š๐ฌ๐ญ๐ข๐œ ๐ฅ๐š๐ฒ๐ž๐ซ ๐ญ๐ก๐š๐ญ ๐ฌ๐ฎ๐ซ๐ซ๐จ๐ฎ๐ง๐๐ฌ ๐ญ๐ก๐ž ๐ฒ๐จ๐ฅ๐ค ๐ข๐ง ๐š๐ง ๐ž๐ ๐ , protecting it from external damage and regulating the exchange of gases and water. The ๐ฏ๐ข๐ญ๐ž๐ฅ๐ฅ๐ข๐ง๐ž ๐ฆ๐ž๐ฆ๐›๐ซ๐š๐ง๐ž ๐ซ๐ฎ๐ฉ๐ญ๐ฎ๐ซ๐ž ๐Ÿ๐จ๐ซ๐œ๐ž refers to the amount of force required to break or tear this membrane.

Several factors can influence the rupture force of the vitelline membrane, including:

๐€๐ ๐ž ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ž๐ ๐ : As an egg ages, the vitelline membrane tends to weaken, leading to a lower rupture force.

๐’๐ญ๐จ๐ซ๐š๐ ๐ž ๐œ๐จ๐ง๐๐ข๐ญ๐ข๐จ๐ง๐ฌ: The way eggs are stored, particularly temperature and humidity, can affect membrane strength.

๐๐ซ๐ž๐ž๐ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ก๐ž๐ง: Different breeds may produce eggs with varying vitelline membrane strengths.

๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง: The henโ€™s diet can influence the strength of the membrane. For example, certain vitamins and minerals may contribute to membrane robustness.

๐„๐ ๐  ๐ฌ๐ข๐ณ๐ž: Larger eggs tend to have weaker membranes compared to smaller eggs, as the membrane must cover a larger yolk.

๐Ÿ‘‰ In an experimental trial conducted at Zootest, France in 2023, commercial layers in two treatment groups were given Poulsil at a dose of 150 g/ton and 450 g/ton of feed from 26 to 30 weeks of age whereas the control group did not receive Poulsil. Eggs produced by the treatment groups demonstrated significantly greater vitelline membrane rupture force at 30 weeks compared to the eggs from the control group.

๐•๐ข๐ญ๐ž๐ฅ๐ฅ๐ข๐ง๐ž ๐Œ๐ž๐ฆ๐›๐ซ๐š๐ง๐ž ๐‘๐ฎ๐ฉ๐ญ๐ฎ๐ซ๐ž ๐…๐จ๐ซ๐œ๐ž (๐ฆ๐):

  • T1: Control โ€“ 47.33
  • T2: Control + Poulsil (150 g/ton) – 48.72
  • T3: Control + Poulsil (450 g/ton) – 49.17

A stronger vitelline membrane rupture force is a crucial sign of an egg’s freshness and quality, as the membrane weakens with age or poor storage conditions. It also plays a vital role in food safety by preventing yolk contamination. In poultry breeding and hatchery operations, its durability is critical for ensuring the protection of the developing embryo.

Experimental setup:

Result:

Poulsil Administration Increased Average Egg Weight

In the Philippines field trial, the 5-week average egg weight in the treatment group was higher than in the control group. The treatment group received Poulsil from 52 to 57 weeks of age.

๐€๐ฏ๐ž๐ซ๐š๐ ๐ž ๐„๐ ๐  ๐–๐ž๐ข๐ ๐ก๐ญ:

  • Control: 63.45 g
  • Poulsil: 64.48 g


๐Ÿ‘‰ ๐˜“๐˜ข๐˜ณ๐˜จ๐˜ฆ๐˜ณ ๐˜ฆ๐˜จ๐˜จ๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ต๐˜บ๐˜ฑ๐˜ช๐˜ค๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ด๐˜ฐ๐˜ญ๐˜ฅ ๐˜ข๐˜ต ๐˜ข ๐˜ฉ๐˜ช๐˜จ๐˜ฉ๐˜ฆ๐˜ณ ๐˜ฑ๐˜ณ๐˜ช๐˜ค๐˜ฆ ๐˜ฑ๐˜ฆ๐˜ณ ๐˜ฅ๐˜ฐ๐˜ป๐˜ฆ๐˜ฏ ๐˜ต๐˜ฉ๐˜ข๐˜ฏ ๐˜ด๐˜ฎ๐˜ข๐˜ญ๐˜ญ๐˜ฆ๐˜ณ ๐˜ฐ๐˜ฏ๐˜ฆ๐˜ด, ๐˜ธ๐˜ฉ๐˜ช๐˜ค๐˜ฉ ๐˜ค๐˜ข๐˜ฏ ๐˜ญ๐˜ฆ๐˜ข๐˜ฅ ๐˜ต๐˜ฐ ๐˜จ๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ฆ๐˜ณ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ง๐˜ช๐˜ต๐˜ข๐˜ฃ๐˜ช๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ง๐˜ฐ๐˜ณ ๐˜ฆ๐˜จ๐˜จ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ฆ๐˜ณ๐˜ด. ๐˜๐˜ฐ๐˜ณ ๐˜ฎ๐˜ฐ๐˜ณ๐˜ฆ ๐˜ฅ๐˜ฆ๐˜ต๐˜ข๐˜ช๐˜ญ๐˜ด ๐˜ข๐˜ฃ๐˜ฐ๐˜ถ๐˜ต ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ช๐˜ฏ๐˜ฏ๐˜ฐ๐˜ท๐˜ข๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜ฃ๐˜ช๐˜ฐ๐˜ข๐˜ค๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜ด๐˜ช๐˜ญ๐˜ช๐˜ค๐˜ฐ๐˜ฏ-๐˜ฃ๐˜ข๐˜ด๐˜ฆ๐˜ฅ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ต, ๐˜ฑ๐˜ญ๐˜ฆ๐˜ข๐˜ด๐˜ฆ ๐˜ท๐˜ช๐˜ด๐˜ช๐˜ต ๐˜ฐ๐˜ถ๐˜ณ ๐˜ธ๐˜ฆ๐˜ฃ๐˜ด๐˜ช๐˜ต๐˜ฆ.

Poulsil Administration Reduced the Average Percentage of Cracked Eggs

In an experimental trial conducted at Zootests, France in 2023, commercial layers in two treatment groups were given Poulsil at a dose of 150 g/ton and 450 g/ton of feed from 26 to 30 weeks of age whereas the control group did not receive Poulsil. Treatment groups produced a significantly lesser percentage of cracked eggs than the control group.

๐€๐ฏ๐ž๐ซ๐š๐ ๐ž ๐๐ž๐ซ๐œ๐ž๐ง๐ญ๐š๐ ๐ž ๐จ๐Ÿ ๐‚๐ซ๐š๐œ๐ค๐ž๐ ๐„๐ ๐ ๐ฌ:

  • T1: Control โ€“ 1.59%
  • T2: Control + Poulsil (150 g/ton) – 1.43%
  • T3: Control + Poulsil (450 g/ton) – 0.83%

๐Ÿ‘‰ ๐˜๐˜ข๐˜ท๐˜ช๐˜ฏ๐˜จ ๐˜ง๐˜ฆ๐˜ธ๐˜ฆ๐˜ณ ๐˜ค๐˜ณ๐˜ข๐˜ค๐˜ฌ๐˜ฆ๐˜ฅย ๐˜ฆ๐˜จ๐˜จ๐˜ด ๐˜ณ๐˜ฆ๐˜ฅ๐˜ถ๐˜ค๐˜ฆ๐˜ด ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฏ๐˜ฆ๐˜ฆ๐˜ฅ ๐˜ง๐˜ฐ๐˜ณ ๐˜ค๐˜ถ๐˜ญ๐˜ญ๐˜ช๐˜ฏ๐˜จ, ๐˜ญ๐˜ฆ๐˜ข๐˜ฅ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฐ ๐˜ช๐˜ฏ๐˜ค๐˜ณ๐˜ฆ๐˜ข๐˜ด๐˜ฆ๐˜ฅ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ง๐˜ช๐˜ต๐˜ด. ๐˜ˆ๐˜ฅ๐˜ฅ๐˜ช๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜ญ๐˜บ, ๐˜ง๐˜ฆ๐˜ธ๐˜ฆ๐˜ณ ๐˜ค๐˜ณ๐˜ข๐˜ค๐˜ฌ๐˜ฆ๐˜ฅ ๐˜ฆ๐˜จ๐˜จ๐˜ด ๐˜ข๐˜ง๐˜ต๐˜ฆ๐˜ณ ๐˜ง๐˜ฆ๐˜ฆ๐˜ฅ๐˜ช๐˜ฏ๐˜จ ๐˜—๐˜ฐ๐˜ถ๐˜ญ๐˜ด๐˜ช๐˜ญ ๐˜ฉ๐˜ช๐˜จ๐˜ฉ๐˜ญ๐˜ช๐˜จ๐˜ฉ๐˜ต ๐˜ช๐˜ต๐˜ด ๐˜ค๐˜ฐ๐˜ฏ๐˜ต๐˜ณ๐˜ช๐˜ฃ๐˜ถ๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ต๐˜ฐ ๐˜ช๐˜ฎ๐˜ฑ๐˜ณ๐˜ฐ๐˜ท๐˜ช๐˜ฏ๐˜จ ๐˜ฆ๐˜จ๐˜จ๐˜ด๐˜ฉ๐˜ฆ๐˜ญ๐˜ญ ๐˜ด๐˜ต๐˜ณ๐˜ฆ๐˜ฏ๐˜จ๐˜ต๐˜ฉ.

Experimental setup:

Result:

Poulsil: 6 reasons why it is a good investment for poultry farmers

Poulsil, a patented, bio-active Silicium additive, is reshaping the poultry industry by substantially improving the health, performance and productivity of poultry flocks.

For poultry farmers aiming to optimize their returns and elevate the well-being of their birds, choosing Poulsil is a good, strategic move.

Learn more about:ย Poulsil for broilersย andย Poulsil for layers.

Here are six compelling reasons why Poulsil stands out as a wise investment for poultry farmers:

1. Improved Bone Health and Strength

One of the primary benefits of Poulsil is its positive impact on bone health. Silicium is a crucial element that plays a significant role in bone formation, regeneration, and mineralization. Poulsilโ€™s bio-available Silicium formulation enhances the structural stability of bones by:

  • Increasing Bone Density: Poulsil enhances calcium incorporation into bones, strengthening bone density and reducing fracture risks for healthier birds.
  • Enhancing Osteoblast Activity: By stimulating osteoblast activity, Poulsil aids in bone formation and regeneration, maintaining robust bone turnover and integrity.
  • Dose-Dependent Benefits: Higher Poulsil dosages contribute to enhanced bone strength, evident through increased fracture force and stiffness in treated birds.

2. Enhanced Egg Quality

Egg quality is a critical factor for layer operations, and Poulsil has been shown to significantly enhance various egg quality parameters, including:

  • Vitelline Membrane Strength: Poulsil reinforces the vitelline membrane, elevating egg quality by reducing yolk rupture risks.
  • Increased Egg Weight: Birds receiving Poulsil produce heavier eggs, a desirable trait for farmers and consumers alike.
  • Cracked Eggs Reduction: Strengthened eggshells result in fewer cracked eggs, minimizing losses during handling and transportation.
  • Improved Hatchability: Better eggshell quality and membrane strength lead to higher hatchability rates, enhancing overall layer operation productivity.

3. Better Feed Conversion Ratio (FCR)

Feed efficiency is a critical determinant of profitability in poultry farming. Poulsil has been shown to significantly improve the Feed Conversion Ratio (FCR), which means that birds require less feed to gain the same amount of weight. This improvement in feed efficiency has several benefits:

  • Cost-Efficiency: Enhanced FCR lowers feed costs, a substantial expense in poultry farming, by optimizing weight gain per feed amount.
  • Growth Performance: Improved FCR leads to faster growth, aiding in production cycle optimization and increased turnover rates.
  • Sustainable Farming: Increased feed efficiency reduces the environmental impact of poultry farming by conserving resources and reducing feed-related footprints.

4. Increased Daily Feed Consumption

Poulsil not only improves feed efficiency but also stimulates higher feed intake, leading to better nutrient absorption and utilization. This increased daily feed consumption supports:

  • Enhanced Growth Rates: Higher feed intake supports accelerated growth and improved bird health.
  • Nutrient Absorption: Increased consumption ensures proper nutrient absorption, enhancing performance and productivity.
  • Balanced Nutrition: Poulsil promotes a balanced diet for birds, meeting their nutritional needs for optimal growth and health.

5. Better Welfare and Performance

The welfare of poultry is a top priority for farmers, as it directly impacts the health and productivity of the flock. Poulsil contributes to better overall welfare and performance by:

  • Stress Reduction: Improved bone health and skeletal strength minimize leg issues and discomfort, fostering better mobility and well-being.
  • Resting Behaviour: Poulsil supports improved resting habits in birds, indicating reduced stress levels and enhanced comfort.
  • Reduced Mortality: By bolstering bone health, egg quality, and feed efficiency, Poulsil lowers mortality rates, promoting a healthier and more efficient flock.

6. Increased Productivity and Profitability

Ultimately, the goal of any poultry operation is to maximize productivity and profitability. Poulsil helps farmers achieve this by:

  • Boosting Egg Production: Enhanced egg quality and weight contribute to increased egg production, ensuring a continuous supply of high-quality eggs.
  • Reducing Losses: Poulsil minimizes cracked eggs and the need for culling, helping farmers reduce losses and maximize profits.
  • Optimizing Production Cycles: Improved FCR and growth rates allow for optimized production cycles, increasing the number of birds reaching market weight within set timeframes.
  • Ensuring Consistent Quality: Poulsil ensures consistent product quality, leading to higher consumer satisfaction and potential premium pricing for superior eggs and meat.

Conclusion

Poulsil emerges as a valuable investment for poultry farmers aiming to enhance flock health, performance, and productivity. With its proven benefits in bone health, egg quality, feed efficiency, and overall welfare, Poulsil offers a holistic solution that supports sustainable and profitable poultry farming.

By integrating Poulsil into their feeding routines, farmers can witness significant operational improvements, resulting in better bird outcomes and enhanced returns on investment.

Poultry farming: added value of greater bone strength

Within the poultry sector, the strength of bones stands as a crucial element impacting bird health, productivity and economic outcomes. The significance of bolstering bone strength cannot be overstated, given its direct influence on animal welfare, operational efficiency and product excellence. This piece delves into the advantages of heightened bone strength in poultry, with a specific spotlight on the role of Poulsil, a bioactive silicium additive, in driving these enhancements.

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The Significance of Bone Strength in Poultry

Bone strength plays a pivotal role in poultry for several key reasons:

  1. Animal Well-Being: Robust bones diminish fracture occurrences and other skeletal issues, fostering improved bird welfare. This, in turn, aligns with ethical guidelines and enhances public perceptions of poultry farming practices.
  2. Decreased Mortality and Culling Rates: Strengthened bone structures lower mortality rates and decrease the necessity for culling due to skeletal deformities or injuries, resulting in cost savings and minimized production disturbances.
  3. Enhanced Operational Efficiency: Birds with sturdy bones demonstrate enhanced mobility and physical activity, promoting muscle growth and development. Consequently, this leads to superior feed conversion rates and heightened operational efficiency, translating into tangible financial benefits.
  4. Mitigated Production Losses: Bone-related complications can hamper feed intake, growth, and egg production. By fortifying bones, consistent production levels are maintained, optimizing revenue potential.
  5. Elevated Product Quality: Strengthened bones reduce carcass damage during processing, leading to improved appearance, prolonged shelf life and heightened consumer satisfaction. This can drive price premiums and elevate market demand.

The Role of Poulsil in Reinforcing Bone Strength

Poulsil, a proprietary bioactive silicium additive, plays a pivotal role inย fortifying bone strength in poultry. Hereโ€™s how it contributes to this objective:

  • Collagen Synthesis and Bone Mineralization: Silicium is vital for collagen synthesis and bone mineralization. Collagen establishes the framework for bone structure, while mineralization fortifies and hardens bones.
  • Enhanced Bone Structure and Flexibility: Poulsil bolsters the architecture, strength, durability and flexibility of connective tissues. This is essential for the proper growth, development, and upkeep of bones, cartilage, and other tissues.
  • Optimized Bioavailability: Poulsil is engineered to offer highly bioavailable silicium, ensuring efficient absorption and utilization by birds. This is particularly crucial as natural silicium sources often exhibit low bioavailability.
  • Augmented Bone Weight and Strength: Trials have indicated that Poulsil supplementation substantially increases bone weight, maximum force, fracture force, and static stiffness. These parameters signify enhanced bone strength and resilience.

Trial-Based Evidence

Extensive trials have underscored the efficacy of Poulsil in enhancing bone strength in poultry:

  • Bone Health Trials: Trials conducted by Poulpharm showcase notable enhancements in bone weight, maximum force, fracture force, and static stiffness in birds supplemented with Poulsil compared to control groups. These enhancements point towards stronger and more resilient bones.
  • Welfare Trials: Poulsil supplementation resulted in improved welfare outcomes for birds. Marked reductions in foot pad lesions and gait scores suggest enhanced comfort and mobility. Additionally, resting behavior saw improvement, indicating overall enhanced welfare.
  • Production Performance: Birds receiving Poulsil exhibited improved production performance, with significant enhancements in average body weight, daily weight gain, and feed conversion ratio. These advantages contribute to heightened productivity and profitability for poultry farmers.

Benefits of Poulsil for Poultry Farmers

Poulsil offers an array of benefits that can significantly support poultry farmers:

  • Enhanced Animal Welfare: By strengthening bone health and overall bird well-being, Poulsil aids farmers in meeting ethical standards and enhancing their flocksโ€™ welfare. This not only boosts the farmโ€™s reputation but also aligns with consumer demands for elevated welfare standards.
  • Increased Economic Returns: Lowered mortality and culling rates, coupled with improved production efficiency, result in substantial cost savings.
  • Sustainable Production Practices: Enhanced bone strength and improved health lead to more sustainable production methods. Farmers can maintain heightened production levels with fewer resources, contributing to environmental sustainability.
  • Versatility: Poulsil proves effective across various poultry types, includingย broilers,ย laying birds, and breeders. This versatility positions it as a valuable addition to any poultry farming operation.

Conclusion

Enhancing bone strength in poultry plays a pivotal role in boosting animal welfare, operational efficiency and product quality.

Poulsil, enriched with its bioactive silicium blend, is a unique solution to unlock these advantages.

By enhancing collagen synthesis, promoting bone mineralization, and nurturing overall bone well-being, Poulsil empowers poultry farmers to streamline their operations, cut down costs, and increase profitability.

Prioritizing bone health through Poulsil not only fosters better outcomes for the birds but also drives sustainable and lucrative poultry farming practices.

How to improve bone strength in poultry

Ensuring strong bones in poultry is vital for their well-being and productivity across broilers, laying birds and breeders. Strong bones not only improve mobility but also reduce the chances of fractures, promoting overall welfare and efficiency. Here are some comprehensive strategies to boost bone strength in poultry.

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1. Nutritional Strategies

  • Calcium: Crucial for bone formation and eggshell quality. The right dietary calcium levels vary depending on the bird type and age. For instance, layers require higher calcium levels (3.5-4.5%) compared to broilers.
  • Phosphorus: Works hand in hand with calcium. Maintaining a recommended calcium to phosphorus ratio of 2:1 is key for optimal bone health. Both minerals must be provided in forms that the birds can absorb effectively.
  • Vitamin D3: Essential for calcium and phosphorus absorption and metabolism. A deficiency in Vitamin D3 can lead to rickets in young birds and osteoporosis in layers.
  • Silicium (Silicon): Enhances collagen synthesis and bone mineralization, contributing to stronger bones. It plays a crucial role in the structure, strength, and flexibility of connective tissues. Supplements likeย Poulsil, rich in bioactive silicium, have shown remarkable improvements in bone strength and overall poultry welfare.

2. Management Practices

  • Lighting Programs: Proper lighting schedules play a role in bone development. Avoiding continuous light exposure can help prevent leg issues and encourage natural resting periods crucial for bone growth.
  • Stocking Density: Maintaining appropriate stocking densities reduces stress and resource competition among birds, promoting better bone health. Overcrowding can increase the risk of leg disorders.
  • Exercise and Activity: Encouraging movement and activity aids in naturally strengthening bones. Providing perches for layers and ample space for broilers to move around supports the development of sturdy skeletal structures.

3. Genetic Selection

Selective breeding programs can focus on genetic lines with robust bones and improved leg health. Balancing genetic enhancements with effective management practices maximizes the benefits for bone health.

4. Health Management

  • Disease Prevention: Controlling diseases like coccidiosis, which can impact nutrient absorption, is crucial. Healthy birds utilize nutrients more efficiently for bone development.
  • Vaccinations and Probiotics: Regular vaccinations and probiotics enhance gut health, improving nutrient absorption and overall health, indirectly supporting better bone strength.

Why Poulsil Can Benefit Poultry Farmers

Poulsil is a patented bioactive silicium additive designed to elevate poultry health, especially bone strength. Hereโ€™s how Poulsil can benefit poultry farmers:

Enhancing Bone Strength and Structure

  • Bioactive Silicium: Poulsil provides highly bioavailable silicium essential for collagen synthesis and bone mineralization. Studies have demonstrated significant enhancements in bone weight, fracture force, and static stiffness with Poulsil supplementation.
  • Improved Bone Parameters: Trials have revealed that Poulsil significantly enhances bone strength parameters such as maximal force and fracture resistance, reducing the likelihood of bone-related issues in poultry.

Boosting Productivity and Efficiency

  • Better Feed Conversion Ratio (FCR): Poulsil supplementation has been associated with improved feed conversion ratios, enabling birds to convert feed into body mass more effectively. This leads to cost savings and heightened productivity.
  • Reduced Mortality and Culling Rates: Stronger bones decrease the incidence of fractures and leg issues, reducing the need for culling and lowering mortality rates. This results in a higher return on investment for farmers.

Enhancing Egg Quality

  • Eggshell Strength: In layers, Poulsil enhances eggshell quality by improving the collagen matrix, resulting in stronger shells and fewer cracked eggs. This leads to enhanced hatchability and increased marketable egg yields.
  • Vitelline Membrane Rigidity: Poulsil significantly improves the rigidity and rupture force of the vitelline membrane, ensuring better embryo protection and maintaining egg quality.

Welfare and Ethical Considerations

  • Improved Animal Welfare: By reducing the chances of bone fractures and leg disorders, Poulsil enhances the overall well-being of the birds. Healthy, stress-free birds are more productive and exhibit better growth rates.
  • Compliance with Welfare Standards: Utilizing Poulsil helps farmers meet ethical standards for animal welfare, which is increasingly important for consumer acceptance and market access.
Poulsil for poultry farmers

Conclusion

Improving bone strength in poultry involves a multifaceted approach, combining nutritional strategies, proper management, genetic selection, and health management practices. Poulsil, with its bioactive silicium formulation, offers a comprehensive solution that enhances bone strength, boosts productivity, and improves overall poultry welfare. For poultry farmers, adopting Poulsil can lead to better animal health, increased profitability, and adherence to welfare standards, ensuring a sustainable and productive poultry farming operation.

Egg strength: factors affecting the vitelline membrane rigidity

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Factors Affecting the Vitelline Membrane Rigidity

Genetic Factors

The genetic makeup of hens has a significant impact on the strength and rigidity of the vitelline membrane. By selectively breeding hens with traits that enhance membrane strength, farmers can achieve a more robust vitelline membrane.

Nutritional Factors

  • Protein Content: Maintaining adequate protein levels is crucial for the integrity of the vitelline membrane. Proteins rich in amino acids like lysine and methionine are essential for collagen synthesis, a key component of the membrane.
  • Vitamins and Minerals: Essential vitamins such as A, D, and E, along with minerals like calcium and phosphorus, play a vital role in membrane strength. Vitamin D, for example, aids in calcium absorption, crucial for eggshell and membrane formation.
  • Bioactive Silicium: Research shows that bioactive silicium can enhance collagen synthesis and bone mineralization, leading to improved membrane rigidity.

Age of the Hen

As hens age, the rigidity of the vitelline membrane tends to decrease. This decline is attributed to reduced collagen production and changes in metabolic processes that support membrane integrity.

Environmental Conditions

  • Temperature and Humidity: Extreme temperatures and improper humidity levels can have a negative impact on egg quality, including the rigidity of the vitelline membrane.
  • Stress Factors: Stressed hens tend to produce eggs with weaker membranes. Overcrowding, poor ventilation, and inadequate lighting are common stress-inducing factors.

Hen Health

The overall health and disease status of hens directly influence egg quality. Healthy hens with strong immune systems are more likely to lay eggs with robust vitelline membranes.

Feed Additives

Certain feed additives can significantly boost the rigidity of the vitelline membrane. For instance, Poulsil, a bioactive silicium additive, has been shown to enhance membrane strength by promoting collagen synthesis and bone health.


Importance of Vitelline Membrane Rigidity

A strong vitelline membrane is crucial for several reasons:

  • Embryo Protection: It provides a sturdy barrier for the developing embryo, ensuring its safety.
  • Albumen Separation: Maintains a clear distinction between the yolk and egg white, essential for both development and culinary purposes.
  • Bacterial Barrier: Reduces the risk of bacterial contamination, extending the eggโ€™s shelf life and safety.
  • Egg Quality Maintenance: Preserves the yolkโ€™s shape, indicating freshness and quality.
  • Yolk Positioning: Centers the yolk for optimal development and presentation.
  • Nutrient Retention: Helps retain essential nutrients within the yolk.

How Poulsil Can Benefit Poultry Farmers: Egg Production

Poulsil, a bioactive silicium additive tailored for poultry production, is designed to elevate bone health, eggshell quality, and vitelline membrane rigidity. Letโ€™s explore how Poulsil can support poultry farmers in optimizing their operations:

1. Enhanced Eggshell Quality

  • Collagen Synthesis: Poulsil promotes collagen production, serving as a foundation for calcium carbonate deposition, resulting in more durable eggshells.
  • Reduced Breakage: By enhancing eggshell quality, Poulsil reduces the occurrence of cracked eggs, leading to increased yield and superior product quality.

2. Improved Vitelline Membrane Rigidity

  • Increased Rigidity: Trials have demonstrated that Poulsil supplementation notably enhances the rigidity of the vitelline membrane, crucial for maintaining egg quality during handling and processing.
  • Enhanced Yolk Protection: A fortified membrane offers better yolk protection, minimizing nutrient loss and contamination risks.

3. Better Bone Health and Hen Welfare

  • Bone Mineralization: Poulsil fosters bone health by improving mineral absorption and collagen synthesis, lowering the incidence of fractures and skeletal issues in hens.
  • Enhanced Welfare: Healthier hens with strengthened bones experience reduced stress and discomfort, resulting in enhanced productivity and lower mortality rates.

4. Increased Productivity

  • Higher Egg Production: Through overall health improvement, Poulsil can boost egg production rates.
  • Improved Feed Conversion: Hens supplemented with Poulsil exhibit superior feed conversion ratios, enhancing production efficiency and cost-effectiveness.

5. Enhanced Egg Quality

  • Consistency in Quality: Poulsil maintains high egg quality consistently throughout the production cycle, ensuring fewer defects and greater uniformity.
  • Consumer Satisfaction: Premium quality eggs generated with Poulsil lead to heightened consumer satisfaction and potential premium market pricing.

In summary, a deep understanding of factors influencing vitelline membrane rigidity is key to elevating egg quality.

Poulsil stands as a promising solution for poultry farmers aiming to enhance egg production and quality by fortifying the vitelline membrane and overall hen health.

By integrating Poulsil into their feeding practices, farmers can achieve superior egg quality, heightened productivity, and enhanced welfare for their poultry.