Static stiffness of an eggshell refers to the eggshell’s ability to resist deformation or compression when subjected to a steady, applied force. It measures how rigid or firm the eggshell is and indicates the shell’s structural strength.
👉 After administering Poulsil between 22 and 30 weeks of age, the broiler breeder flock’s treatment group in Belgium showed a significantly greater static stiffness of eggshell compared to the control group.
𝐀𝐯𝐞𝐫𝐚𝐠𝐞 𝐬𝐭𝐚𝐭𝐢𝐜 𝐬𝐭𝐢𝐟𝐟𝐧𝐞𝐬𝐬 𝐨𝐟 𝐞𝐠𝐠𝐬𝐡𝐞𝐥𝐥:
Control: 134.9 (N/mm)
Poulsil: 137.7 (N/mm)
𝘈 𝘩𝘪𝘨𝘩𝘦𝘳 𝘴𝘵𝘢𝘵𝘪𝘤 𝘴𝘵𝘪𝘧𝘧𝘯𝘦𝘴𝘴 𝘮𝘦𝘢𝘯𝘴 𝘵𝘩𝘦 𝘦𝘨𝘨𝘴𝘩𝘦𝘭𝘭 𝘪𝘴 𝘮𝘰𝘳𝘦 𝘳𝘦𝘴𝘪𝘴𝘵𝘢𝘯𝘵 𝘵𝘰 𝘣𝘳𝘦𝘢𝘬𝘪𝘯𝘨 𝘰𝘳 𝘤𝘳𝘢𝘤𝘬𝘪𝘯𝘨, 𝘸𝘩𝘪𝘤𝘩 𝘪𝘴 𝘤𝘳𝘶𝘤𝘪𝘢𝘭 𝘧𝘰𝘳 𝘱𝘳𝘰𝘵𝘦𝘤𝘵𝘪𝘯𝘨 𝘵𝘩𝘦 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘪𝘯𝘨 𝘦𝘮𝘣𝘳𝘺𝘰 𝘪𝘯𝘴𝘪𝘥𝘦, 𝘦𝘴𝘱𝘦𝘤𝘪𝘢𝘭𝘭𝘺 𝘥𝘶𝘳𝘪𝘯𝘨 𝘩𝘢𝘯𝘥𝘭𝘪𝘯𝘨 𝘢𝘯𝘥 𝘪𝘯𝘤𝘶𝘣𝘢𝘵𝘪𝘰𝘯.
